January
25
The C Restaurant was definitely not a disappointment overall.
Some points we noticed since we got there:
- Everyone is either French or has learned to imitate the French accent very well.
- The view is amazing.
- You feel like a fish out of the water for the first few minutes because you’ve never been to any place quite this fancy before.
- The service is superb.
For $74 each person gets either an Entre and a main course or a main course and a dessert. On Saturdays, Sundays, and public holidays, however, there is a 15% surcharge – which brings the meal to about $80-something overall plus drinks. Additional Entres or desserts are $15 each. You get free appetisers – these are delivered in one miniature shot glass per person and are the only ‘free’ food you will receive the whole night.

The watermelon-y appetizer
Anyway, we got there at 7:30pm hoping to be just in time for the sunset. We were in time, alright, but unfortunately ended up on the side where we couldn’t see the sun just as the sunset struck! In fact, most of the tables were on this side as well so nobody in the restaurant caught the actual sunset. This is one thing that HHRay and I were very disappointed with – it would be one thing if we just happened to be seated on the side that didn’t catch the sunset, but everyone was arranged in a way that we were all on the wrong side of the setting sun!

View
The food, in my opinion, was heavenly. I ordered the Chicken Roulade and HHRay had the Beef Fillet and we didn’t have to wait long at all for our food to arrive – at perfect eating temperature!
CHICKEN ROULADE: Parma wrapped chicken and brie roulade, roast courgette, mango and macadamia relish
BEEF FILLET: Char grilled grass fed Tasmanian beef fillet, Tuscan bread salsa, artichoke, lemon emulsion
The food looked so great that I completely forgot to take a photo and began to eat as soon as it arrived. But I later remembered – when the meal was half-finished.

My half-eaten Chicken Roulade

HHRay's half-eaten Beef Fillet
HHRay also got French-talked into a salad to go with his beef, which we didn’t end up even touching as our meals were so filling! The portions were just about perfect – with me feeling just a little bit too-full by the end.

The salad-"The One We Didn't Eat"
For dessert I had a completely awesome Vanilla Parfait and HHRay had the not-so-awesome Chocolate Mousse (you can see how the photo quality is getting worse and worse as it gets dark):

Vanilla Parfait

Half-munched Chocolate Mousse
We also got a Vienna coffee for myself and a Cappucino for HHRay, but I forgot to take photos (it was too dark by that time, anyway).
Overall, it was a very nice night and I would definitely love to visit the C Restaurant again for another special occasion.
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The watermelon-y appetizer
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My half-eaten Chicken Roulade
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The salad-”The One We Didn’t Eat”
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Vanilla Parfait
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Half-munched Chocolate Mousse
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